Peppermint Brownies :o)
1 1/3 c. butter, softened
2 2/3 c. sugar
4 eggs
1 TBSP Vanilla
2 c. flour
1 c. baking cocoa
1/2 tsp salt
1 tsp peppermint extract
1 package of Andes Peppermint Crunch baking chips
(our Aldi sells it)
Powdered sugar, optional
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix
well. Combine flour, cocoa, and salt; add vanilla, mix well.
Add peppermint extract and blend in
candy cane pieces.
Spread
into a greased 13 x 9 x 2 in. baking pan. Bake at 350º for 25-30
minutes or until the top is dry and the center is set. Cool
completely. Dust with powdered sugar if desired.
DON'T overcook! Enjoy!
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