Peppermint Brownies :o)

Peppermint Brownies :o)

1 1/3 c. butter, softened

2 2/3 c. sugar

4 eggs

1 TBSP Vanilla

2 c. flour

1 c. baking cocoa

1/2 tsp salt

1 tsp peppermint extract

1 package of Andes Peppermint Crunch baking chips

(our Aldi sells it)

Powdered sugar, optional

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix

well. Combine flour, cocoa, and salt; add vanilla, mix well.

Add peppermint extract and blend in
candy cane pieces.

Spread

into a greased 13 x 9 x 2 in. baking pan. Bake at 350º for 25-30

minutes or until the top is dry and the center is set. Cool

completely. Dust with powdered sugar if desired.

DON'T overcook! Enjoy!